Papua New Guinea Encapsulated Sodium Bicarbonate

Sodium bicarbonate is a weakly alkaline compound. Employed in food processing to neutralize sourness, generate carbon dioxide and exert a leavening effect, it is a safe, non-toxic and widely used food additive.
Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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